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| Alternative Names | |
| Alternative name | Anti-Chicken IgY, Chicken IgY, Gallus gallus IgY, IgY, Chicken, Chicken IgY; Chicken IgY >= 97% Pure |
| Clonality | |
| Clonality | Information regarding the clonality of Chicken IgY Antibody is available on request. |
| Clone | |
| Clone | Information regarding the clone of Chicken IgY Antibody is available on request. |
| Concentration | |
| Concentration | N/A |
| Form/Appearance | |
| Form/Appearance | Purified, Lyophilized. Reconstitute with distilled water. |
| Gene name | |
| Gene name | N/A |
| Gene name synonyms | |
| Gene name synonyms | N/A |
| Host organism | |
| Host organism | Host: Chicken Source: Normal Chicken Serum |
| Immunoglobulin isotype | |
| Immunoglobulin isotype | N/A |
| Other gene names | |
| Other gene names | N/A |
| Other names | |
| Other names | N/A |
| Purification method | |
| Purification method | >99% pure (SDS-PAGE). During processing, this material was subject to a pH of <5 for at least 3 hours. |
| Species reactivity | |
| Species reactivity | N/A |
| Specificity and cross-reactivity | |
| Specificity and cross-reactivity | IgY, Chicken |
| Storage and shipping | |
| Storage and shipping | Store lyophilized product at The items should be kept in the range of 1-7 degrees Celsius.. After reconstitution, aliquot and For optimal long term storage, this product should be kept at -20 degrees Celsius. Avoid multiple freeze/thaw cycles. |
| Tested for | |
| Tested for | N/A |
